We went back to Epiphany Cafe here in Tuscaloosa to celebrate our third wedding anniversary last month. (Sometimes instead of giving each other gifts, we’ll share a special dinner out or another experience, like a ball game, concert, or weekend trip.)
Are you wondering what our favorite chef’s latest summer inspirations were? Well, wonder no longer.
We had a delicious heirloom tomato salad that was like summer itself crafted on a plate.
One of the daily specials, oyster mushroom falafels topped with avocado, was an exciting twist on a favorite Middle Eastern dish.
I loved the gazpacho featuring watermelon, basil, heirloom tomatoes, and cucumbers.
For dessert, Chilton County peach shortcake with olive oil cakes and the delicious addition of local basil.
I hope we make it back one more time while the summer menu showcasing so much local produce is still in effect!